Country Process Farm/Washing station Variety Crop Comments
  • Brazil
    Washed AGROTORA Acaia 2018

    CPGP-3557-1:

    Natural Nossa Senhora Aparecida Catuaí 2018

    CPGP-3556-1--

    Screen 16/18 SS FC Fazenda Espigão do Palmital Red Catigua 2019

    CPGP-3556-1:

    Pulped natural - microlot Rancho Sao Benedito Yellow Catuai 2018

    CPGP-3485-7: Sold out

    Natural scr16 Monte Alegre Mondo Novo / Catuai / Bourbon / ... 2018

    CPBR-3484: chocolate, caramel, syrupy | Score: 83

    La Samba scr16/18 Monte Alegre Bourbon / Mondo Novo / Catuai / ... 2018

    CPBR-3483: Chocolate, raisin, caraway | Score: 83.5

    Natural - microlot Sitio Sertaozinho Bourbon 2018

    CPGP-3485-4: Sold out

    Pulped natural - Estate lot Fazenda São Francisco da Bela Vista Yellow Catuai 2018

    CPBR-3439: Sold Out

    Pulped natural - microlot Santa Rosa Yellow Catuai 2018

    CPGP-3485-8: Sold out

    pulped natural - regional Mantiqueira Mountains Yellow Bourbon 2018

    CPBR-3436: yellow apple, cinnamon, hazelnut | Score: 84.5

    Natural - microlot Sitio da Torre Yellow Bourbon 2018

    CPGP-3485-6: Sold out

    Pulped natural - microlot Sitio Nossa Senhora do Carmo Acaia 2017

    CPBR-3210 : round, structured, smooth, coating, soft red fruits, dried cranberry | Score: 86.5

    pulped natural - estate lot Pe de Cedro Red Bourbon 2018

    Sold out

    Pulped natural - estate lot Bota Fora Yellow Bourbon 2018

    Sold out

    Natural - organic Ondas da Mantiqueira yellow Catuai 2016

    #CPBR-2932 Sold out

    Pink Star scr19+ Cooxupé various 2018/19

    CPBR-3426: rich, chocolate, full body | Score: 82.5

    Diamond NY2 ss fc scr17/18 various smallholder farmers Mondo Novo / Bourbon / Catuai / ... 2018/19

    Classic; mild, hazelnut, milk chocolate | score 80-81

    Crystal NY2 ss fc scr15/16 smallholder farmers N/A 2018/19

    CPBR-3381: classic, hazelnut, chocolate > Score: 81

  • Burundi
    Washed - washing station series Gahahe Bourbon 2019

    October arrival

    Natural - washing station series Gahahe Bourbon 2019

    November arrival

    Kirezi - Washed Rugori Bourbon 2018

    CPBI-3470: apricot, brown sugar | Score: 84.5

    Natural - microlot RAMA Bourbon 2018

    CPGP-3402-1: strawberry, cacao

    washed - microlot Gakenke Bourbon 2018

    CPGP-3369-5: Apricot, coconut, red apple > Score: 86.5

    Washed - microlot Nemba Bourbon 2018

    CPGP-3369-4: Green tea, white peach, lime | Score: 87

    Washed - washing station series Kibingo Bourbon 2018

    CPGP-3369-1: Marmelade, plum, lemon, buttery | Score: 87

    Washed Yeast INTENSO - washing station series Kibingo Bourbon 2018

    CPGP-3402-2: pineapple, vanilla, berries | Score: 88.5

    Washed - CIMA yeast Kibingo Bourbon 2018

    CPGP-3402-3: elderflower, mandarin, berries, apricot | Score: 88.25

    Honey - washing station series Kibingo Bourbon 2018

    CPGP-3369-2: Pear, marmalade, tamarind > Score: 86

    Honey processed - washing station series Gahahe Bourbon 2018

    CPGP-3369-7 : Sold out

    Washed Kirezi Kagoma Bourbon 2018

    CPBI-3471: red grape, citrus, milk chocolate | Score: 84

    Natural - washing station series Kibingo Bourbon 2018

    CPGP-3369-3: Sold out

  • Colombia
    Washed Excelso Abades Caturra / Bourbon / Typica 2018

    CPGP-3507-4: red apple, black cherry, raisin, juicy, full body, creamy | Score: 86

    The Wall Hacienda San Alberto Caturra / Castillo 2018

    CPGP-3472-4: blackberry, strawberry, milk chocolate, full-bodied | Score: 87

    Excelso EP La Florida - Farallones Caturra 2018

    CPCO-3399: plum, chocolate, light winey note, big body | Score: 84

    Washed Excelso Huila | Organic certified El Bombo Caturra / Colombia 2018

    CPCO-3508: Sold out

    Washed microlot Jose Abelardo Usamag Puenayan Caturra 2018

    CPGP-3507-7: Sold out

    Washed microlot Pancho Armando Caturra 2018

    CPGP-3507-6 : Sold out

    Washed Helder Martinez Caturra / Colombia / Castillo 2018

    CPGP-3507-5: Sold out

    Washed - Nariño selection Santa Rosa Castillo 2018

    CPGP-3507-2: black grape, orange, red apple, milk chocolate | Score: 86

    Washed - Nariño selection Finca El Arroyo Castillo 2018

    CPGP-3507-3: Pomegranate, cherry, caramel, sparkling acidity > Score: 85.75

    Water Spring - microlot Hacienda San Alberto Caturra 2018

    CPGP-3472-2: pineapple, vanilla, red apple | Score: 86

    La Alsacia - microlot Hacienda San Alberto Caturra 2018

    CPGP-3472-6: Cherry cola, blackcurrant, milk chocolate > Score: 86.5

    The Heritage - Fine selection Hacienda San Alberto Caturra 2018

    CPGP-3472-5 : black cherry, hibiscus, watermelon > Score: 86.5

    Caldas - Supremo 17/18 Anserma Cooperative Caturra 20 % / Castillo 35% / Colombia 45% 2018

    CPCO-3469 : juicy, big body, chocolate, raisin, grape, strawberry | Score: 84.5

    Caldas - Excelso EP Fairtrade Alto Occidente Castillo, Colombia, Bourbon, Caturra 2017/2018
    Washed - Nariño selection Orlando García Caturra / Castillo 2017

    CPGP-3233-6: lychee, green grape, medium body | Score: 85

    Washed - Nariño selection Alexander Armero Caturra/Colombia 2017

    CPGP-3233-2: sweet, orange, medium-high acid, caramel, big coating body | Score: 86

    Washed - Nariño selection María Diaz Castillo 2017

    CPGP-3233-7: Sold out

    Washed - Nariño selection Alfonso Muñoz Caturra / Castillo 2017

    CPGP-3233-3: brown sugar, coating mouthfeel, vanilla, medium acid, juicy | Score: 86.5

    Washed - Nariño selection Cartago Caturra / Castillo / Colombia / Typica 2017

    CPGP-3233-1: brown sugar, almond, molasses, mild acidity | Score: 84

    Swiss Water Decaf Excelso Expocafe Castillo / Colombia 2018

    CPGP-3454-3: classic, herbal notes, chocolate, mild acidity | Score: 81.5

    Guatin Territory - Quíntuple selection Hacienda San Alberto Caturra 2018

    CPGP-3472-3: SOLD OUT

    Supremo 17/18 Bucaramanga Castillo / Colombia / Caturra 2018

    CPCO-3306: Big body, fruity, chocolate, sweet, mild acidity | Score: 83

  • Costa Rica
    Tarrazu community coffees washed SHB EP Palmichal Caturra 2019

    CPGP-3551-2: Milk chocolate, citric acidity, hazelnut, sweet & sugary

    Tarrazu community coffees washed SHB EP Santa Cruz Caturra 2019

    CPGP-3551-1: Berries, full body, caramel, dark chocolate, fruity, milk chocolate, plum

    Anaerobic Juanachute Catuai/Caturra 2019

    CPGP-3551-5: Sold out

    Tarrazu SHB EP Palmichal Catuai/Caturra 2019

    CPGP-3506-1: chocolate, orange, hazelnut | 83.5

    La Pastora SHB EP Coope Tarrazu Caturra/Catuai 2019

    CPGP-3506-2: March arrival

  • Decaffeinated
    Swiss Water Decaf Excelso Expocafe Castillo / Colombia 2018

    CPGP-3454-3: classic, herbal notes, chocolate, mild acidity | Score: 81.5

    Swiss Water Decaf grade 1 Mandheling S-lines / Ateng / Other 2018

    CPGP-3425-3

    Cascadia FTO - Swiss Water Decaf N/A N/A 2016

    CPGP-2931-6: sweet, round, smooth body, mildly fruity | Score: 82

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Ethiopia
    Bashasha Single Farm Specialty Natural Jimma - 2019 Temam Aba Mecha 74110 and 74112 2019

    CPGP-3603-3: Bergamot, black tea, chamomile, cream, dark chocolate, delicate, fatty, jammy, orange, strawberry, sweet & sugary, tea rose, apple, black cherry, milk chocolate, raisin

    Natural - Bashasha Smallholder Selection Biya Faris Local varieties 2019

    CPGP-3603-5: cranberry, blueberry, starfruit, cream | Score: 85.5

    Bashasha Smallholder Selection Khalid Kemal Local varieties 2019

    CPGP-3606-2 washed: violet, tropical fruit, lemon, toffee || Score: 85.5
    CPGP-3606-3 natural: berries, fudge, cacao nibs || Score: 86

    Bashasha Smallholder Selection Musa Abalulessa Local varieties 2019

    CPGP-3606-1 washed: blood orange, black tea, red berries, peach
    CPGP-3603-1 washed: black tea, lychee, orange, peach
    CPGP-3603-6 natural: berries, plum, hint of bergamot, chocolate

    Washed Limu Grade 1 Sedi Loya Local varieties 2019

    CPGP-3594-3: blueberry, citrus, lemon, sugarcane | Score: 86.5

    Washed Limu Grade 1 Kedamai 2019

    CPGP-3594-: Blueberry, juicy orange, red grape.

    Guji natural grade 1 Wolichu Wachu Local varieties 2019

    CPGP-3583-2

    Washed Kochere grade 1 Boji Heirloom 2019

    CPGP-3582-1: Sold out

    Kochere natural Boji Heirloom 2019

    CPGP-3583-1: Blackcurrant, blueberry, dark chocolate, lime | Score: 87

    Yirgacheffe washed grade 1 Adado Heirloom 2019

    CPGP-3582-2: Sold Out

    washed grade 2+ Sidamo Local varieties 2019

    CPET-3587: black tea, light citrus, medium acidity | score: 84

    Washed Limu grade 1 Biftu Gudina cooperative Heirloom 2018

    CPGP-3374-2: papaya, toffee, full body | Score: 84

    Washed Limu grade 1 Nano Challa Heirloom 2018

    CPGP-3374-1: SOLD OUT

    Sidamo 2 | Organic / RFA Moredocofe Heirloom 2018

    CPET-3354: citrus, floral, crisp, chocolate, spice | Score: 86

    Washed grade 1 Guji Heirloom 2017

    CPET-3087: bold, medium body, balanced, sweet, citrus, chocolate | Score: 86

    washed grade 1 Yirgacheffe Burka Silinga Heirloom 2017

    CPGP-3086-1: citrus, bright acidity, berries, melon, light body | Score: 86.5

    Washed grade 1 Konga Heirloom 2017

    CPET-3072: intense floral aroma, citrus, peach, medium body, complex | Score: 87+

    washed grade 1 - microlot Chelelektu Heirloom 2017

    CPET-3085: fruity aroma, floral citrus, red fruits, very sweet | Score: 88

    Sidamo washed grade 2 | FT & Organic certified Sidama Union Heirloom Sidamo 2017

    CPET-3199: lime, florals, medium acidity, sweet, medium body| score: 84

    Swiss Water Decaf Grade 2 Sidamo Heirloom 2016

    Sweet, clear, soft citrus, fruity

  • Guatemala
    Washed SHB EP Finca La Providencia Caturra / Catuai 2019

    CPGP-3649-1: Green apple, hazelnut, milk chocolate, stone fruit, toffee | Score 84 

    Huehuetenango SHB EP Finca La Bendicion Bourbon 2019

    CPGP-3649-2: Chamomile, floral, lemon, lime, milk chocolate, orange, tea, rose

    Acatenango SHB EP Organic Asoproguate Bourbon, Catuai, Caturra 2019

    CPGT-3689: Full body, caramel, chocolate, clean, milk chocolate, hazelnut, green apple

    Genuine Antigua - washed SHB EP Finca Medina Bourbon, Caturra Pacas, Sarchimor, Marsellesa 2019

    CPGT-3648: brown sugar, hazelnut, orange, milk chocolate | Score 84.5

    Washed SHB EP Finca San Ramon Caturra / Bourbon / Catuai 2019

    CPGT-3562: Chocolate, orange | Score: 83.5

    Washed microlot El Salto Pacas 2018

    CPGP-3387-3: Sold out

    Washed - Estate lot Finca El Morito Pache 2018

    CPGP-3387-4: creamy, strawberry, dark chocolate, big body | Score: 86

    Natural - microlot Finca Río Dorado Pacamara 2018

    CPGP-3387-2: Sold out

    Washed microlot Finca Aurora Caturra 2018

    CPGP-3388-2: Sold out

    washed - microlot San Florencio Bourbon/Caturra/Catuai 2018

    CPGT-3363: clementine, hazelnut, milk chocolate, smooth | Score: 86

    washed SHB EP - regional Mam regional Bourbon / Catuai / Caturra 2019

    Expected: May 2019

    Washed SHB EP - regional Huehuetenango Caturra/Catuai/Bourbon 2019

    Expected: May 2019

    Huehuetenango Washed SHB EP | Organic COMAL Bourbon / Catuai / Caturra 2019

    CPGT-3555

  • Honduras
    SHG EP Cadexsa Catuai, Pacas 2019

    CPHN-3693: BlackBerry, Full bodied, Chocolate

    SHG EP Organic Cadexsa Catuai, Pacas 2019

    CPHN-3650: Caramel Milk, Chocolate, Roasted Hazelnut, Tobacco | Score: 83

    SHG EP Cadexsa Occidente Catuai / Pacas 2018

    CPET-3372: milky, hazelnut, herbal | Score: 82

    Classic SHG EP - FT certified COMSA cooperative Catuai / Caturra / Bourbon / Typica 2017/18

    CPHN-3268: nutty, sweet, medium body, low acidity | Score: 81

    Washed - microlot El Sauce Bourbon 2017

    CPHN-3122: SOLD OUT

    SHG EP regional - Organic Cielito Lindo Bourbon / Catuai / Lempira / Pacas 2016/17

    CPHN-3121: SOLD OUT

    El Calan SHG EP - washed regional COHORSIL Caturra / Catuai / Typica / Bourbon 2016/2017

    CPHN-2978: aromatic, chocolate, big sweetness, big body, balanced acidity | Score: 82+

    Washed SHG EP - FTO Santa Rosa Caturra / Bourbon / Catuai 2018

    CPHN-3316 : Big body, sweet, low acidity, herbal notes, chocolate finish | Score: 81

  • India
    Red honey Hoysala Catuai 2019

    CPGP-3701-2/4: Cinnamon, Dried Fig, Brazil nut, Milk Chocolate, Orange | Score: 84

    Black honey lot 1231 Hoysala Sarchimor 2019

    CPGP-3701-1: Cinnamon, Sweet & Sugary, Apple, Dried Fig, Toffee, Roasted Hazelnut | Score: 84.5

    Plantation A - regional Mysore S.795 / Kent / Catimor 2016

    CPGP-3185-1: milk chocolate, round body, sweet, soft spicy character, soft acidity | Score: 81+

  • Indonesia
    Sumatra Awan IKA Wet Hulled Pak Gimin Ateng, TimTim, Gayo 1 & 2 2019

    CPGP-3716-5:

    Sumatra Kebayakan Honey Gr.1 Maharadi Ateng, Abyssinia, TimTim, Gayo 1 & 2 2019

    CPGP-3716-6:

    Sumatra Gayo Asman Arianto Natural Asman Arianto / Ribang Gayo Musara Cooperative Ateng, Abyssinia, TimTim, Gayo 1 & 2 2019

    CPGP-3716-3:

    Sumatra Gayo Asman Arianto Fully Washed Asman Arianto / Ribang Gayo Musara Cooperative Ateng, Abyssinia, TimTim, Gayo 1 & 2 2019

    CPGP-3716-2:

    Sumatra Lintong Sigumpar Wet Hulled Bidner Hutasoit Lasuna, Onan Ganjang, Jember, Sigarar Utang 2019

    CPGP-3716-4:

    Wet-hulled Microlot Koerintji Barokah Bersama cooperative Sigarar Utang / Andung Sari 2018/2019

    CPGP-3533-3: Apple, Berries, Chocolate, Cumin | 84.50

    Washed Microlot Koerintji Barokah Bersama cooperative Sigarar Utang, Andung Sari 2018/2019

    CPGP-3533-1: Dried apricot, lychee, cranberry | Score: 86

    Honey Microlot Koerintji Barokah Bersama cooperative Sigarar Utang, Andung Sari 2018/2019

    CPGP-3533-2: Apple, Banana bread, White chocolate | Score: 86

    Wet-hulled Honey Microlot Koerintji Barokah Bersama cooperative Sigarar Utang, Andung Sari 2018/2019

    CPGP-3533-4: Apricot, Kiwi, Mandarine, Mango, Chocolate, Spice | Score: 87.00

    Wet-hulled grade 1 triple picked Mandheling S975 / Kent / Catimor 2018

    CPID-3521: Lemon curd, spicy, chocolate, herbal touch | Score: 84

    Swiss Water Decaf grade 1 Mandheling S-lines / Ateng / Other 2018

    CPGP-3425-3

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Kenya
    AB+ Kamwangi SL28 / SL 34 2019

    CPGP-3698-1: Pending arrival cupping

    AB+ microlot Karimikui SL28 / SL 34 2019

    CPGP-3698-2: Pending arrival cupping

    AB+ microlot Kiandu SL28 / SL34 / Ruiru11 2019

    CPGP-3698-3: Pending arrival cupping

    AA / AB microlots Kathera estate SL28/34; Ruiru 11 2019

    # CPGP-3628-8 (AA): Cola, lemon, almond | Score: 86.5
    # CPGP-3628-9 (AB): plum, cherry, milk chocolate | Score: 86

    AA+ / AB+ / PB+ microlots Mukurweini Farmers SL28/34, Batian, Ruiru 11 2019

    # CPGP-3628-11 (AB) : Apple, balanced, ripe blackberry, melon, milk chocolate | Score: 87.5
    # CPGP-3628-12 (PB) : Apple butter, citrus, milk chocolate, sugarcane, bright, grape | Score: 87
    #CPGP-3628-13 (AA) : Cherry, sweet & sugary, blackberry, rounded | Score: 86.5
    #CPGP-3628-14 (AB) : Delicate, lychee, white chocolate | Score: 86.5

    AA+ / PB+ microlots Ngewa Komothai SL 28 / SL 34 (80%), Ruiru 11 (15%), Batian (5%) 2019

    SOLD OUT

    AA+ / AB+ / PB+ / C microlots Slopes of 8 SL28 / SL 34 / Ruiru 11 / Batian 2019

    CPGP-3628-7 AA: Blueberry, black cherry, chocolate, lime | Score: 87
    CPGP-3628-4 AB: Chamomile, apple, passion fruit, currants | Score: 86.5
    CPGP-3628-5 PB: redcurrant, passion fruit, lemon, chocolate | Score: 86
    CPGP-3628-3 C: Apricot, milk chocolate, herbal note | Score: 84

    AA+ / AB+ / PB+ microlots Mwendia SL28 / SL34 2019

    Sold out

    Zahabu AB+ Various SL28 / SL34 / Ruiru 11 / Batian 2018

    CPKE-3390: blackberry, strawberry, citrus, chocolate > Score: 85

    AA+ microlot Gatomboya SL28/34 2018

    CPKE-3340: SOLD OUT

    PB+ Microlot Kagumo-ini SL28 / SL 34 2018

    CPKE-3331: SOLD OUT

    AB+ microlot Kaguyu SL28 / SL 34 / Ruiru 11 2018

    CPKE-3339: sold out

    AA / AB / PB microlot Mutitu SL28 / SL34 2018

    CPKE-3322 AB: cacao, balanced acidity, tamarind | Score: 86.5
    CPKE-3323 PB: Sold out
    CPKE-3362 AA: Sold Out

    AB+ microlot Weithaga SL28 / SL 34 / Ruiru 11 2018

    CPKE-3328: SOLD OUT

    AA+ microlot Karogoto SL28/34 2018

    CPKE-3330: Sold Out

    AA+ / AB+ / PB+ 32cup direct sourcing program Slopes of 8 - smallholder farmers SL28 / SL 34 / Ruiru 11 / Batian 2018

    CPKE-3318 AA Early picks: 85
    CPKE-3325 AB: bold, big body, brown sugar, berries, | Score: 85.5

    AA+ microlot Kii factory SL28 / SL34 / K7 2018

    CPKE-3341: SOLD OUT

    AA+ microlot Kapsokisio SL28 / SL34 2018

    CPKE-3317/3318: sugary, rounded, viscous, brown sugar, malt, medium acid | Score: 86

    AB+ Zahabu Ivurori SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-9: Sold out

    AB+ microlot Kirinyu SL28 / SL34 / Ruiru 11 / Batian 2017

    CPGP-3093-1: rosehip, floral, red, chocolate, balanced acidity | Score: 86.5

    AB+ microlot New Kirimi SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-3: SOLD OUT

    AB+ microlot Guama SL28 / SL34 2017

    CPKE-3100: medium body, floral, citrus, grapefruit, acidity-driven | Score: 86.5

    AA+ microlot Getuya SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-7: bright phosphoric acidity, coating body, toffee, chocolate, sugarcane

    AA+ microlot Kiungu SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-2: yellow apple, medium acidity, balanced, creamy mouthfeel, milk chocolate, cinnamon

    AB+ microlot Nduma SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-10: Sold out

  • Malawi
    Washed PB+ | RFA / Kosher certified Sable Farms SL28 / Ruiru 11 / Catuai / Batian 2018

    CPMW-3498: red berries, chocolate, light herbal touch, spicy note in finish | Score: 84.5

  • Mexico
    Maragogype EP Sierra Azul Maragogype 2018

    CPGP-3353-1: SOLD OUT

    Chiapas Altura EP - Regional Sierra Azul Typica / Bourbon / Mundo Novo 2019

    CPMX-3579

  • Myanmar
    Natural Grade 1 Myay Ni Kone Catuai 2019

    CPGP-3725-1: September arrival

    Washed microlot Ngu Swhe Li SL34 2018

    CPGP-3400-4: Sold out

    Natural microlot Moe Htet SL34 2018

    CPGP-3400-1: Sold out

    Washed A Paduak SL34 / S795 / Catuai / Caturra / Costa Rica / San Ramon 2018

    CPGP-3400-2: green tea, cardamon, chocolate, nut | Score: 83

    Red honey processed microlot Pin Laung Shan SL34 / Catuai / Catura 2018

    CPGP-3400-5: SOLD OUT

  • Nicaragua
    Microlot Finca Aurora Parainema 2018/2019

    CPGP-3678-5: Golden raisin, Lime, Pineapple, Verbena, Chocolate | Score: 86.5

    Natural microlot Finca Aurora Parainema 2019

    CPGP-3678-2: Sold out

    Microlot Finca Aurora Catuai, Caturra 2018/2019

    CPGP-3678-3: BlackBerry, Hibiscus, Cherry, Dark Chocolate | Score: 87

    Microlot Finca Bethania Catimor 2018/2019

    CPGP-3678-4: Green apple, Stone Fruit, Milk Chocolate, Hazelnut | Score: 85

    SHG EP - FTO UTZ certified UCA San Juan del Rio Coco Caturra / Catuai / Pacas 2019

    CPGP-3585-1/2 : Chocolate, orange, smooth | Score: 83.5
    |

    Natural - VP microlot Francisco Irene Olivera Catuai 2016

    #CPGP-2930-3: tree tomato, black cherry, sweet, milk chocolate finish - full-bodied | score: 85

  • Papua New Guinea
    Washed AX Bomai Arusha, Typica, Blue Mountain, Bourbon 2018

    CPGP-3505-3 > Score: 83

    PSC Washed AX Ainora Arusha / Typica 2018

    CPPN-3467: melon, chocolate, herbal notes > Score: 83

    Tairora Washed AX Baroida estate Arusha, Bourbon, Typica, Caturra 2018

    CPGP-3505-2: Passion fruit, lychee, mandarin, pine nuts > Score: 86

    Washed AX Baroida estate Arusha / Bourbon / Mondo Novo 2018

    CPGP-3505-1: Orange zest, elderflower lemonade, strawberry, milk chocolate > Score: 86

  • Peru
    Lot D washed grade 1 Santo Tomas Caturra/ Pache/ Typica/ Bourbon 2018

    CPGP-3535-2:

    Washed Caturra/ Typica Caturra, Typica 2018

    CPGP-3535-4:

    Lot B washed grade 1 Santo Tomas Caturra/ Pache/ Typica/ Bourbon 2018

    CPGP-3535-1:

    Washed microlot | organic La Naranja Caturra / Catimor / Costa Rica 95 2018

    CPGP-3534-3:

    Washed microlot El Bosque Caturra / Bourbon / Typica / Pache 2018

    CPPE-3709: orange blossom, orange, caramel, malt | Score: 86.5

    Washed microlot La Palma Caturra / Catimor 2018

    CPGP-3534-4:

    Washed grade 1 | organic / UTZ Coopagro cooperative Caturra / Bourbon / Typica / Catimor / ... 2018

    CPGP-3534-5: Citrus fruit, floral, cranberry | Score: 85

    Washed microlot | Organic cert. Finca La Esperanza Caturra 2018

    CPGP-3534-2: juicy, mandarin, red apple | Score: 86

    Amazonas washed grade 1 Monte Verde Typica / Bourbon / Pache / Catuai / Catimor 2018

    CPPE-3501: Sold out

    Honey processed microlot | Organic certified Carranza Baca Caturra / Castillo / Catimor / Pache / Marsellesa 2018

    CPPE-3492 : floral, plum, lychee, smooth mouthfeel > Score: 86

    Natural microlot | Organic certified Carranza Montenegro Caturra / Bourbon / Catimor / Pache 2018

    CPPE-3491: black cherry, touch winey, dark chocolate, brown spice > Score: 85.5

    Washed microlots | Organic certified Familia Carranza Barboza Costa Rica 95 / Castillo / Catimor 2018

    CPPE-3490

    Washed microlot | Organic certified Familia Duares Vera Typica / Bourbon / Castillo / Catimor 2018

    CPPE-3488

    Washed microlot | Organic certified Familia Linares Garcia Caturra / Catimor 2018

    CPPE-3493: chocolate, sultana, white grapefruit, melon, hazelnut > Score : 86

    Washed microlot | Organic certified Herrera Culqui family Caturra / Bourbon / Mondo Novo / Typica 2018

    CPPE-3487:

    Washed grade 1 EP - FTO JUMARP El Palto Caturra / Typica / Catimor 2018

    CPPE-3428: mild acidity, milk chocolate, orange | Score: 84

    Washed - microlot | FTO certif. Esgar Delgado Torres - COOPVAMA Pacas / Caturra 2017

    CPGP-3278-2: Floral nose, structured acid, milk chocolate, sweet toffee, balanced | Score: 86.5

    Washed microlot - FTO cert. Rutas del Inca - Tambillo 2 Bourbon / Caturra / Typica 2017

    CPGP-3278-4: Elegant, stone fruit, red berries, milk chocolate, medium body, medium acidity | Score: 87

    Washed microlot - FTO cert. Marilu Lopez Padilla Caturra / Pacas / Typica 2017

    CPGP-3278-9: rich sweetness, big body, juicy sweetness, plum, grape | Score: 86.5

  • Rwanda
    Washed | Fairtrade + organic certified Dukunde Kawa - Musasa Bourbon 2018

    CPRW-3453: floral, pear, red berries, black tea | Score: 86.5

    Washed Isimbi Mushonyi Bourbon 2018

    CPRW-3460BR: Milk chocolate, mandarin, brown sugar, melon | Score: 85

    Washed Isimbi Rwinyoni Bourbon 2018

    CPRW-3460R: black tea, apple, clementine | Score: 85

    Cup of Excellence 2018 lot 28 Nyakarenzo Bourbon 2018

    CPGP-3502-1R : buttercup, melon, orange, rooibos, caramel finish, sparkling acidity | Score: 87

    Natural microlot Kayumbu Bourbon 2018

    CPGP-3456-3: Sold out

    Natural - microlot Musha Bourbon 2018

    CPGP-3456-2: Sold out

    Washed microlot Musha Bourbon 2018

    CPGP-3456-8 : vanilla, gingerbread, caramel | Score: 86

    Washed microlot Nyakabingo Bourbon 2018

    CPGP-3456-11: cherry, caramel, almond | Score: 86

    Washed microlot Ngororero Bourbon 2018

    CPGP-3456-5: Orange blossom, black tea, kiwi, red apple | Score: 87

    Washed - Bourbon Karambi Bourbon 2018

    CPGP-3456-6 : orange blossom, apple, marzipan | Score: 86

    Washed - microlot Nyakarenzo Bourbon 2018

    CPGP-3456-10 : black tea, orange, apple | Score: 86

    Washed - microlot Nyakizu Bourbon 2018

    CPGP-3456-9; Sparkling acidity, black tea, lime, brown sugar | Score: 87.5

  • Sold out
    Natural - microlot Nossa Senhora Aparecida Yellow Catuai 2018

    CPGP-3485-3: plum, marmalade, cherry cola | Score: 86.5

    Swiss Water Decaf - Organic Nueva Esperanza cooperative Bourbon / Catuai / Caturra / Pacas 2018

    CPGP-3425-7: SOLD OUT

    Washed - Nariño selection Silvio España Colombia 2017

    CPGP-3233-9: Sold out

    Tolima - Excelso EP RFA / Organic Asociación Saint Peter Caturra / Tabi / Catuai / Castillo / Colombia 2017

    CPCO-3169: Bittersweet chocolate, hazelnut, medium acidity, big body | Score: 81

    White honey processed - microlot Cafetalera Herbazu Lima Typica 2017

    CPGP-3077-11: soft acidity, velvety mouthfeel, subtle, very sweet, complex, honeycomb, raspberry / Score: 87.5

    Honey processed - microlot Hacienda Sonora Venecia 2017

    CPGP-3077-8: big rich body, juicy, clean aftertaste, structured, complex / Score: 86.5

    Paraíso - microlot Hacienda San Alberto Castillo Paraguaicito 2017

    CPGP-3198-5: SOLD OUT

    Excelso washed EP | RFA certified Santander region Castillo / Colombia / Tabi 2018

    CPCO-3196: SOLD OUT

    Excelso FTO Tolima - Planadas - ASOPEP Caturra / Castillo / Colombia / Typica 2017

    CPCO-3180: SOLD OUT

    Swiss Water Decaf - La Primavera El Pacayalito Caturra / Catuai / Bourbon 2017

    CPWW-3172: SOLD OUT

    washed - LoD competition microlot Santa Rosa Castillo 2016

    CPGP-2946-3: big body, creamy mouthfeel, juicy, blackberry, medium acidity | Score ; 87