Country Process Farm/Washing station Variety Crop Comments
  • Brazil
    Natural - microlot Santa Rosa Yellow Catuai 2017

    CPBR-3209: pending arrival cupping

    pulped natural - regional Mantiqueira de Minas yellow Bourbon 2017

    #CPBR-3023: sweet, rounded body, smooth, orange, hazelnut, milk chocolate

    pulped natural - microlot Dos Campos Mondo Novo 2017

    CPBR-3214: pending arrival cupping

    pulped natural - regional Mantiqueira de Minas yellow Catuai 2016

    CPBR-2896: tropical fruit, soft acidity, round body, juicy | Score: 85

    Natural - microlot Sitio Nossa Senhora do Carmo Mondo Novo 2016

    CPBR-2895: rich, deep, coating mouthfeel, papaya, vanilla finish, consistent | Score: 86.5

    Natural - Estate lot Santa Rosa Icatu 2016

    CPBR-2967: sweet, round body, hazelnut, milk chocolate, low acidity | score: 83.5

    Natural - estate lots Ondas da Mantiqueira yellow Catuai 2016

    #CPBR-2932 Organic : classic, nutty, sweet - rounded body | score: 84.5
    #CPBR-2933: Sold out

    natural - microlot Sitio do Cruz yellow Bourbon 2017

    CPBR-3205: pending arrival cupping

    natural - microlot Sitio São José Acaiá 2017

    CPBR-3208: pending arrival cupping

    natural - microlot Nossa Senhora Aparecida Yellow Catuai 2017

    CPBR-3204: pending arrival cupping

    Pulped natural - Estate lot Fazenda São Francisco da Bela Vista Yellow Catuai 2017

    CPBR-3129:

    pulped natural - microlot Sitio Colinas yellow Bourbon 2016

    SOLD OUT

    pulped natural - estate lot Pe de Cedro Red Bourbon 2017

    CPBR-3131

    pulped natural - microlot Bota Fora Yellow Bourbon 2017

    CPBR-3132

    natural - regional Mogiana region Local varieties 2016/2017

    Sweet, round body, mild fruitiness, structured | score: 82+

    Pink Star - regional Cooxupé various 2016

    Chewy body, coating, intense chocolate, sweet, rich, no acidity | score: 82+

    Cerrado 17/18 ss fc - RFA cert. N/A Various 2016

    round mouthfeel, structured, balanced, sweet, low acidity, nutty, malty | score: 83+

    Diamond NY2 ss fc scr17/18 various smallholder farmers Mondo Novo / Bourbon / Catuai / ... 2016

    balanced, mild, hazelnuts, milk chocolate | score 80-81

    Crystal NY2 ss fc scr15/16 smallholder farmers N/A 2016

    hazelnuts, milk chocolate, balanced | score: 80-81

  • Burundi
    Washed - microlot Yandaro Bourbon 2017

    CPBI-3050J: November arrival

    Washed - microlot Nemba Bourbon 2017

    CPBI-3050I: November arrival

    Natural - washing station series Kibingo Bourbon 2017

    CPBI-3050D: November arrival

    Honey - washing station series Kibingo Bourbon 2017

    CPBI-3050C: November arrival

    Washed - washing station series Kibingo Bourbon 2017

    CPBI-3050F: November arrival

    Natural - washing station series Gahahe Bourbon 2017

    CPBI-3050E: November arrival

    Honey processed - washing station series Gahahe Bourbon 2017

    CPBI-3050B: November arrival

    Washed - washing station series Gahahe Bourbon 2017

    CPBI-3050G: November arrival

    washed - microlot Gakenke Bourbon 2017

    CPBI-3050H: November arrival

    honey processed - microlot Gahahe Bourbon 2016

    CPGP-2876-3: black cherry, big sweetness, medium acidity | score: 86+

    washed - microlot Masha Bourbon 2016

    CPGP-2891-1: red fruits, maple syrup, dense, melon | score: 86.5

    washed - microlot Kibingo Bourbon 2016

    Sold out

  • Colombia
    Paraíso - microlot Hacienda San Alberto Castillo Paraguaicito 2017

    CPGP-3198-5 November arrival

    Water Spring - Quíntuple selection Hacienda San Alberto Caturra 2017

    CPGP-3198-3: November arrival

    Swiss Water Decaf Excelso Huila Castillo / Colombia 2017

    sweet, rounded, reduced acidity, mildly fruity | score: 82

    La Alsacia - microlot Hacienda San Alberto Caturra 2017

    CPGP-3198-6 November arrival

    Don Eduardo Code Z Hacienda San Alberto Geisha 2017

    CPGP-3198-1: November arrival

    Washed - competition microlot La Palmita Castillo 2016/17

    CPCO-3114: juicy, berry jam, dark chocolate, viscous, intense, complex

    washed - VP microlot Finca El Arroyo Castillo 2016

    Floral aroma, intense, orange, white grape, sugar cane, complex, dense, structured, full body | score: 88

    washed - LoD competition microlot Santa Rosa Castillo 2016

    CPGP-2946-3: big body, creamy mouthfeel, juicy, blackberry, medium acidity | Score ; 87

    Washed - estate lot El Pará Castillo 2016

    Black tea, lime, dark chocolate, structured, medium acidity, balanced | score: 86+

    Acueducto - Fine selection Hacienda San Alberto Castillo 2016

    sweet big body, maple syrup, nutmeg, cocoa, low acid | score: 86+

    Sierra Nevada - Excelso FTO Asoprosierra Typica / Caturra / Colomia / Castillo 2016/2017

    lemony, chocolate, sweet, structured, balanced | score: 83

    Supremo scr18+ La Manuela Castillo 2016/2017

    herbal, sweet, dense, sugary | score: 82

    Lucero washed Supremo 17/18 smallholder farmers in La Celia, Risaralda Castillo 2016

    Dried figs, big sweetness, slight herbal note, big body | score: 82.75

    Guatin Territory - Quíntuple selection Hacienda San Alberto Caturra 2016

    CPGP-3198-4 November arrival

  • Costa Rica
    SHB EP - regional Alto de la Palma Caturra / Catuai 2016/17

    CPCR-3118F: Hazelnut, rounded sweetness, light acidity | Score: 84

    SHB EP - regional La Angostura Caturra / Catuai 2016/17

    CPCR-3118E: Sweet bread, almond butter, milk chocolate, low acidity | Score: 84

    SHB EP - regional San Carlos Caturra/Catuai 2016/2017

    CPCR-3118B: strawberry jam aroma, blood orange, cherry tomato, milk chocolate, super aromatic, clean, mild acidity, sugary | Score: 86

    SHB EP - regional San Lorenzo Caturra/Catuai 2016/2017

    CPCR-3118C: rounded, milk chocolate, blackberry, sweet, medium acidity, structured | Score: 85

    SHB EP - regional Carrizal Caturra / Catuai 2016/17

    CPCR-3118D: mild acidity, juicy, deep, coating body, creamy, orange, hazelnut, chocolate, spicy finish, consistent | Score: 86

    SHB EP - regional Guadalupe Caturra / Catuai 2016/17

    CPCR-3118: oranges, blackberry jam, sugary, long sweetness, rounded, juicy, hazelnut cream | Score: 86

    Honey processed - microlot Espiritu San Luis / Cerro San Luis Caturra/Catuai 2017

    CPGP-3077-4: juicy, elegant, round coating, floral, lime, passion fruit, yellow fruit, sugarcane / Score: 87.75

    Washed - microlot Finca La Amada / Cerro San Luis Red Catuai 2017

    CPGP-3077-5: floral aroma, lighter style, tealike, soft, oranges, hibiscus, cocoa finish, consistent, juicy, citrus/ Score: 86.5

    Honey processed - microlot Volcan Azul Caturra 2017

    CPGP-3077-12: honey aroma, floral, mandarin, yellow fruits, smooth medium body, crisp acidity / Score: 87.5

    Natural - microlot Hacienda Sonora Villa Sarchi 2017

    CPGP-3077-13: dried fruit, prune, black cherry, strawberry, big fatty coating body, rich sweetness / Score: 86.5

    Honey processed - microlot Hacienda Sonora Venecia 2017

    CPGP-3077-8: big rich body, juicy, clean aftertaste, structured, complex / Score: 86.5

    Semi-washed - microlot Finca Marlen / Cafetalera Herbazu Rwanda Bourbon 2017

    CPGP-3077-9: intense, sugary, sweet, dense, complex, plum, stone fruit, lingering aftertaste, cacao / Score: 88

    Semi-washed - microlot Cafetalera Herbazu SL28 2017

    CPGP-3077-10: SOLD OUT

    White honey processed - microlot Finca La Planada / Cafetalera Herbazu Lima Typica 2017

    CPGP-3077-11: soft acidity, velvety mouthfeel, subtle, very sweet, complex, honeycomb, raspberry / Score: 88.5

    washed - regional Coope Tarrazu - La Pastora Caturra/Catuai 2017

    CPCR-2985: classic profile, balanced, sweet, mild acidity, mandarin & milk chocolate / Score: 84

  • Decaffeinated
    Cascadia FTO - Swiss Water Decaf N/A N/A 2016

    CPGP-2931-6: sweet, round, smooth body, mildly fruity | Score: 82

    Premium Espresso Blend - decaf N/A N/A 2016

    CPGP-2931-9: big body, sweet, low acidity | Score: 81

  • El Salvador
    washed - microlot Finca Lorena Pacamara 2016

    Toffee, chocolate, salty, classic herbal notes | score: 85

    washed - microlot Shangrila Bourbon 2016

    Mild, peachy, hazelnut notes, round body | score: 86+

    washed SHB EP España Bourbon 2016

    Light acidity, dried fruits, sweet, coating, milky | score: 85.5

    washed SHB EP San Jose Bourbon 2016

    Subtle florals, peach, round body | score: 85.5

    washed SHB EP San Carlos Bourbon 2016

    Big body, low acidity, milky, herbal notes | score: 84+

  • Ethiopia
    Washed grade 2 Limu Heirloom 2016/17

    CPET-3125: fragrant, citrus, medium body, bright acidity | Score: 84

    Washed grade 1 Guji Heirloom 2017

    CPET-3087:

    washed grade 1 Yirgacheffe Burka Silinga Heirloom 2017

    CPGP-3086-1: floral, citrus, bright acidity, berries, melon, light body | Score: 88

    Washed grade 1 Konga Heirloom 2017

    CPET-3072: intense floral aroma, citrus, peach, medium body, complex | Score: 87+

    washed grade 1 - microlot Chelelektu Heirloom 2017

    CPET-3085: fruity aroma, floral citrus, red fruits, very sweet | Score: 88

    Natural grade 1 Kochere Heirloom 2017

    CPET-3088: rich, bright acidity, sweet, savoury, complex, full-bodied | Score: 87.75

    Natural grade 1 Yirgacheffe Heirloom 2017

    CPGP-3086-2: medium acidity, rich, red fruit, coating body, complex, bright, consistent | Score: 88

    washed grade 2 - regional Sidamo Heirloom 2016/2017

    #CPET-3059: light citrus, medium acidity, medium-low body | score: 83

    Natural grade 1 Idido Heirloom 2016

    Rich, coating mouthfeel, big sweetness, orange, florals, melon | score: 86

    organic washed grade 2 - semi-forest Sidamo heirloom 2016

    lime, florals, medium acidity, sweet, medium body| score: 84.5

    SWD Grade 2 Sidamo Heirloom 2016

    Sweet, clear, soft citrus, fruity

    washed grade 1 Sidamo Heirloom 2016

    Sold out

    Natural grade 3 Sidamo Heirloom 2016

    CPGP-2811-1: sweet, soft acidity, rich body, mildly fruity, balanced | score: 83

    washed gr1 Chelelektu heirloom 2016

    Vibrant, floral profile, citrus, peach | score: 86.5

  • Guatemala
    Washed SHB EP - FTO cert. Huehuetenango Bourbon / Catuai / Caturra 2017

    CPGT-3116: Mild acidity, sweet, clean, florals notes, stone fruit, milk chocolate | Score: 85

    Washed SHB EP - microlot El Potrerito Bourbon / Catuai 2016/17

    CPGP-3064-1: citrus, bright, juicy, red grapefruit, medium body, consistent sweetness | Score: 87

    Washed SHB EP - regional Valle de Volcanes / Santa Barbara Bourbon / Caturra / Catuai 2016/17

    CPGT-3098: Citrus aroma, apricot, milk chocolate, round body, medium acidity | Score: 86.5

    washed - microlot Las Crucitas Bourbon / Catuai 2016/17

    CPGP-3064-2: deep sweetness, rich body, stone fruits, apricot, balanced acidity | Score: 87+

    washed SHB EP - regional Sierra Morena Bourbon / Catuai / Pacas 2017

    CPGT-3020: rich cocoa, stone fruit, bright acidity, juicy, big body | Score: 84+

    Washed SHB EP - regional Huehuetenango Caturra/Catuai/Bourbon 2017

    CPGT-3019: stone fruits, bright acidity, light florals, round body, balanced | score: 85

    Washed SHB EP - classic Smallholder producers Catuai / Caturra / Bourbon 2016/17

    CPGT-3053: sweet, balanced, milk chocolate, almond, stone fruit | score: 82+

    Washed SHB EP - Estate lot Los Laureles Bourbon 2016/17

    CPGT-2970: creamy mouthfeel, medium acidity, milk chocolate, stone fruit, apricot | Score: 85+

    washed - microlot San Florencio Bourbon/Caturra/Catuai 2016/17

    JUNE ARRIVAL

    washed - microlot La Esmeralda Bourbon / Caturra / Catuai 2017

    CPGT-3049: black tea, medium acidity, medium body, milk chocolate | Score: 86.5

  • Honduras
    El Calan SHG EP - regional COHORSIL Caturra / Catuai / Typica / Bourbon 2016/2017

    CPHN-2978: aromatic, chocolate, big sweetness, big body, balanced acidity | Score: 82+

    SHG EP - Organic & FT certified COMSA cooperative Catuai / Caturra / Bourbon / Typica 2016/17

    CPHN-3038: medium body, medium acidity, milk chocolate, stone fruit / Score: 83+
    CPHN-2977: big body, bittersweet chocolate, clean acidity / Score: 83.5

    SHG EP Santa Rosa Caturra / Bourbon / Catuai 2016/2017

    Big body, sweet, medium acidity, herbal notes, chocolate finish | Score: 82+

    El Jaguar washed SHG EP smallholder farmers Caturra / Catuai / Typica / Pacas 2016

    sweet, round mouthfeel, milk chocolate, bright acidity | score: 83+

    San Marcos SHG EP CAFFEX Bourbon / Caturra / Catuai 2016/2017

    CPHN-3101: milk chocolate, mild citric acid, round body | score: 82

  • India
    Plantation A - regional Mysore S.795 / Kent / Catimor 2016

    CPGP-2917-1: milk chocolate, round body, sweet, soft spicy character, soft acidity | Score: 81+

    Kaapi Royal A various S.274 / CxR 2016

    Orange zest aroma, big-bodied, round cocoa, spicy, mild

  • Indonesia
    Wet-hulled grade 1 triple picked Mandheling Linie S 2016/2017

    CPID-2994: fat body, sweet, lime, spicy | Score: 84

  • Kenya
    Zahabu AA Various SL28 / SL34 / Batian / Ruiru 11 2016/17

    CPKE-3179

    AB+ Zahabu Ivurori SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-9: Round body, strawberry, sugarcane, milk chocolate | Score: 85

    AB+ microlot Kirinyu SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-1

    AB+ microlot New Kirimi SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-3

    AB+ microlot Thaita SL 2017

    CPGP-3093-6

    AB+ microlot Guama SL28 / SL34 2017

    CPKE-3100

    AA+ microlot Getuya SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-7: bright phosphoric acidity, coating body, toffee, chocolate, sugarcane

    AA+ microlot Kiungu SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-2

    AA+ microlot Gakuyu-ini SL28 / SL34 2017

    CPGP-3093-11: complex, high acidity, red fruit, raspberry, lingonberries, floral | Score: 89

    AB+ microlot Nduma SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-10

    AB+ 32cup direct sourcing program Kambiri SL28 2017

    CPGP-3094-8: blackberry sweet, intense flavour, citrus, coating, round body | Score: 88

    AA+ 32cup direct sourcing program Gichugu producer group SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-4: Jammy, blackcurrant, plum, sweet, high acid, big body | Score: 88

    AA+ microlot Kiini SL28 / SL34 2017

    CPGP-3093-8: big body, complex, sweet, savory, balanced, bright acidity | Score: 87.5

    AA+ microlot Kapsokisio SL28 / SL34 2017

    SOLD OUT

    AA+ / AB+ / PB+ 32cup direct sourcing program Slopes of 8 - smallholder farmers SL28 / SL 34 2016/2017

    CPGP-3055-3 AA: SOLD OUT
    CPGP-3055-2 AB: brown sugar, fat body, thick, sweet, medium acidity | Score: 86
    CPGP-3055-7 PB: dense, deep, complex, medium acidity, blackcurrant | Score: 87.5

    AA+ microlot Kii factory SL28 & 34 2016/2017

    CPGP-3055-4: Sold out

    Zahabu AB+ various SL28 / SL34 / Ruiru 11 / Batian 2016/2017

    CPKE-3177/CPKE-3178: viscous body, bright acidity, chocolate, blackcurrant | Score: 85

  • Mexico
    Altura EP - Regional Chiapas Typica / Bourbon / Mundo Novo 2017

    CPMX-3006: medium body, good sweetness, medium acidity, milk chocolate | Score: 83

  • Nicaragua
    Natural - VP microlot Francisco Irene Olivera Catuai 2016

    #CPGP-2930-3: tree tomato, black cherry, sweet, milk chocolate finish - full-bodied | score: 86.5
    #CPGP-2930-4: SOLD OUT

    Natural - microlot Misael Sauceda Catuai 2016

    sweet, caramel, plum, sundried tomato, licorice, mild acidity, coating body, complex, layered | score: 86+

    Honey processed - VP microlot Misael Sauceda Maragogype 2016

    red apple, apricot, red grape, sweet - rounded body - complex | score: 86+

    washed SHG EP - FT. Coomcafe cooperative Caturra / Catuai / Typica 2015/2016

    medium acidity, round body, milk chocolate, herbal notes | score: 82+

    11 de la noche SHG EP Aldea Global cooperative Caturra / Catuai 2017

    CPNI-2898: sweet, medium body, yellow fruits, chocolate finish | Score: 84

    FTO washed SHG EP Aldea Global Caturra / Catuai 2015/2016
  • Papua New Guinea
    Washed & pulped natural Sigri Typica / Catimor / Catura 2016

    SOLD OUT

  • Peru
    washed grade 1 EP Juan Marco El Palto association Caturra / Typica / Catimor 2016

    Sweet, fruity, structured, medium acidity, long chocolate finish | score: 84.5

  • Rwanda
    Washed - Bourbon Karambi Bourbon 2017
    Washed - microlot Nyakarenzo Bourbon 2017

    CPGP-3181-2:

    Washed - microlot Gitwe Bourbon 2017

    CPGP-3181-8: structured, vivid acid, medium body, pineapple, green apple, orange, green tea, oranges | Score: 89

    Washed - microlot Nyakizu Bourbon 2017

    CPGP-3181-4:

    washed microlot Matyazo Bourbon 2017

    CPGP-3181-6/7: crisp acid, crystal clear, lime, white peach, floral, chamomile, green tea | Score: 88+