Country Process Farm/Washing station Variety Crop Comments
  • Brazil
    Pulped natural - microlot Rancho Sao Benedito Yellow Catuai 2017

    CPGP-3285-3: round body, smooth coating mouthfeel, hazelnut cream, brown spice | Score: 86.5

    Natural - microlot Sitio Serra Azul Red Acaiá 2017

    CPGP-3285-5: syrupy, cherry, chocolate, maple syrup | Score: 86

    Pulped natural - microlot Sitio da Torre Yellow Catuai 2017

    CPGP-3285-6: yellow fruit, sweet, bright, milky, chocolate | Score: 86

    Pulped natural - microlot Serra Das Tres Barras Bourbon 2017

    CPGP-3285-1: hazelnut cream, sparkling, mild acidity, juicy, white peach, fruity finish | Score: 86.5

    Natural - microlot Nossa Senhora Aparecida Mondo Novo 2017

    CPBR-3206: Sold out

    natural - microlot Sitio do Cruz yellow Bourbon 2017

    CPBR-3205: complex, red candy, milk chocolate, big sweetness, smooth, mild acidity | Score: 85.5

    Natural - micrlot Pe de Cedro Yellow Bourbon 2017

    CPBR-3207: SOLD OUT

    Pulped natural - microlot Sitio Colinas Yellow Catuai 2017

    CPBR-3215: Classic, hazelnut cream, layered sweetness, structured | Score: 86

    Pulped natural - microlot Santa Rosa Yellow Catuai 2017

    CPGP-3285-4: smooth, balanced, phosphoric acidity, roasted almond, vanilla | Score: 86.5

    Natural - microlot Sitio São José Acaiá 2017

    CPBR-3208: SOLD OUT

    natural - microlot Nossa Senhora Aparecida Yellow Catuai 2017

    CPBR-3204: Sold out

    pulped natural - estate lot Pe de Cedro Red Bourbon 2017

    CPBR-3131: soft red, hibiscus, sweet, clean, light body, nuts | Score: 86

    Pulped natural - microlot Bota Fora Yellow Bourbon 2017

    CPBR-3213: stone fruit, creamy, vanilla, chocolate | Score: 86.5

    Pulped natural - estate lot Bota Fora Yellow Bourbon 2017

    CPBR-3132: SOLD OUT

    pulped natural - regional Mantiqueira Mountains yellow Bourbon 2017

    #CPBR-3023: sweet, rounded body, smooth, orange, hazelnut, milk chocolate | Score: 83.5

    pulped natural - microlot Dos Campos Mondo Novo 2017

    CPBR-3214: SOLD OUT

    Pulped natural - microlot Sitio Nossa Senhora do Carmo Acaia 2017

    CPBR-3210 : round, structured, smooth, coating, soft red fruits, dried cranberry | Score: 86.5

    Pulped natural - Estate lot Fazenda São Francisco da Bela Vista Yellow Catuai 2017

    CPBR-3130: Roasted hazelnut, dark chocolate, stone fruit, soft acidity, big body | Score: 84

    Natural - microlot Nossa Senhora do Carmo Mondo Novo 2016

    CPBR-2895: sweet, sugary, red fruit, chocolate, big body | Score: 84

    Natural - microlot Sitio Sertaozinho Bourbon 2017

    CPGP-3285-2: SOLD OUT

    Natural - regional Mantiqueira Mountains Yellow Bourbon 2017

    CPBR-3286: bold sweetness, banana, strawberry, cacao | Score: 84

    Natural - Estate lot Santa Rosa Icatu 2016

    CPBR-2967: sweet, round body, hazelnut, milk chocolate, low acidity | score: 83.5

    Natural - organic Ondas da Mantiqueira yellow Catuai 2016

    #CPBR-2932 Organic : classic, nutty, sweet - rounded body | score: 84.5

    pulped natural - microlot Sitio Colinas yellow Bourbon 2016

    CPGP-2894-7: hazelnut, milky, milk chocolate, mandarin, stone fruit | Score: 85

    Diamond NY2 ss fc scr17/18 various smallholder farmers Mondo Novo / Bourbon / Catuai / ... 2017/18

    balanced, mild, hazelnuts, milk chocolate | score 80-81

  • Burundi
    Washed - regional Kirezi Bourbon 2017

    CPBI-3283: bright, high acidity, juicy, berries, lime, medium body | Score: 85

    Washed - Cup of Excellence lot 12 Kagoma Bourbon 2017

    CPGP-3276-2: super floral, jasmine, black tea, crisp acid, complex, layered, intense, figs, rosehip | SOLD OUT

    washed - Cup of Excellence lot 2 Nzove Bourbon 2017

    CPGP-3276-1: bright florals, vivid acid, complex, intense, juicy, tropical, honeydew, mango | SOLD OUT

    Washed - microlot Yandaro Bourbon 2017

    CPBI-3050J: SOLD OUT

    Washed - microlot Nemba Bourbon 2017

    CPBI-3050I: SOLD OUT

    Natural - washing station series Kibingo Bourbon 2017

    CPBI-3050D: SOLD OUT

    Honey - washing station series Kibingo Bourbon 2017

    CPBI-3050C: SOLD OUT

    Washed - washing station series Kibingo Bourbon 2017

    CPBI-3050F: SOLD OUT

    Natural - washing station series Gahahe Bourbon 2017

    CPBI-3050E: SOLD OUT

    Honey processed - washing station series Gahahe Bourbon 2017

    CPBI-3050B: SOLD OUT

    Washed - washing station series Gahahe Bourbon 2017

    CPBI-3050G: SOLD OUT

  • Colombia
    Don Eduardo Code Z Hacienda San Alberto Geisha 2017

    CPGP-3198-1: SOLD OUT

    Washed - Nariño selection Orlando García Caturra / Castillo 2017

    CPGP-3233-6: high acid, tropical fruit, lychee, green grape, medium body | Score: 87

    Washed - Nariño selection Victoria Ceron Caturra 2017

    CPGP-3233-5: white grapefruit, medium acid, round body, malt | Score: 86.5

    Washed - Nariño selection María Diaz Castillo 2017

    CPGP-3233-7: tropical, chocolate, yellow, oranges, mango, med-high acid, balanced, structured coating body | Score: 87

    Washed - Nariño selection Alfonso Muñoz Caturra / Castillo 2017

    CPGP-3233-3: brown sugar, coating mouthfeel, vanilla, medium acid, juicy | Score: 86.5

    Washed - Nariño selection Silvio España Colombia 2017

    CPGP-3233-9: big body, big sweetness, medium sweetness, sugary, dark chocolate, spices | Score: 86.5

    Washed - Nariño selection Alexander Armero Caturra/Colombia 2017

    CPGP-3233-2: sweet, orange, medium-high acid, caramel, big coating body | Score: 86

    Washed - Nariño selection El Pará Castillo 2017

    CPGP-3197-1: dark chocolate, brown sugar, structured, medium acidity, balanced | score: 86+

    Guatin Territory - Quíntuple selection Hacienda San Alberto Caturra 2017

    CPGP-3198-4: liquorice, fig, high sweetness, viscous body | Score: 88

    Paraíso - microlot Hacienda San Alberto Castillo Paraguaicito 2017

    CPGP-3198-5: tropical, banana, grape, medium acidity, cocoa | Score: 87

    Swiss Water Decaf Excelso Huila Castillo / Colombia 2017

    CPWW-3171: sweet, rounded, reduced acidity, mildly fruity | score: 82

    Excelso EP RFA / Organic Asociación Saint Peter Caturra / Tabi / Catuai / Castillo / Colombia 2017

    CPCO-3169: Bittersweet chocolate, hazelnut, medium acidity, big body | Score: 81

    Excelso regional Cartago (Nariño selection) Caturra / Castillo / Colombia / Typica 2017

    CPGP-3233-1: brown sugar, almond, molasses, mild acidity, stone fruit | Score: 85

    Excelso FTO Tolima - Planadas - ASOPEP Caturra / Castillo / Colombia / Typica 2017

    CPCO-3180: big body, medium acidity, red berries, sweet, bittersweet chocolate | Score: 84

    washed - VP microlot Finca El Arroyo Castillo 2016

    Floral aroma, intense, orange, white grape, sugar cane, complex, dense, structured, full body | score: 88

    washed - LoD competition microlot Santa Rosa Castillo 2016

    CPGP-2946-3: big body, creamy mouthfeel, juicy, blackberry, medium acidity | Score ; 87

    Water Spring - microlot Hacienda San Alberto Caturra 2017

    CPGP-3198-3: SOLD OUT

    La Alsacia - microlot Hacienda San Alberto Caturra 2017

    CPGP-3198-6: SOLD OUT

    Washed - Nariño selection Santa Rosa Castillo 2017

    CPGP-3197-2: SOLD OUT

    Washed - Nariño selection Finca El Arroyo Castillo 2017

    CPGP-3197-3: SOLD OUT

    Supremo 17/18 Bucaramanga Castillo / Colombia / Caturra 2018

    CPCO-3306: Big body, fruity, chocolate, sweet, mild acidity | Score: 83

    Lucero washed Supremo 17/18 smallholder farmers in La Celia, Risaralda Castillo 2017

    CPCO-3066: SOLD OUT

  • Costa Rica
    La Pastora SHB EP Coope Tarrazu Caturra/Catuai 2018

    CPCR-3309: Mild, fruity, orange, milk chocolate, medium body | Score: 83

    Semi-washed - microlot Cafetalera Herbazu Rwanda Bourbon 2017

    CPGP-3077-9: intense, sugary, sweet, dense, complex, plum, stone fruit, lingering aftertaste, cacao / Score: 88

    White honey processed - microlot Cafetalera Herbazu Lima Typica 2017

    CPGP-3077-11: soft acidity, velvety mouthfeel, subtle, very sweet, complex, honeycomb, raspberry / Score: 87.5

    Honey processed - microlot Hacienda Sonora Venecia 2017

    CPGP-3077-8: big rich body, juicy, clean aftertaste, structured, complex / Score: 86.5

    Honey processed - microlot Espiritu San Luis / Cerro San Luis Caturra/Catuai 2017

    CPCR-3240: juicy, round coating mouthfeel, banana, passion fruit, sugarcane | Score: 87

    Washed - microlot Finca La Amada / Cerro San Luis Red Catuai 2017

    CPGP-3077-5: floral aroma, lighter style, tealike, soft, oranges, hibiscus, cocoa finish, consistent, juicy, citrus/ Score: 86.5

    Red honey processed - microlot Volcan Azul Caturra 2017

    CPGP-3077-12: SOLD OUT

    Natural - microlot Hacienda Sonora Villa Sarchi 2017

    SOLD OUT

  • Decaffeinated
    Natural - Swiss Water Decaf - Organic Burka Gudina Heirloon 2017

    CPWW-3186: SOLD OUT

    Swiss Water Decaf - Organic Nueva Esperanza cooperative Bourbon / Catuai / Caturra / Pacas 2017

    CPWW-3175: milk chocolate, sweet, smooth, low acid

    Swiss Water Decaf Excelso Huila Castillo / Colombia 2017

    CPWW-3171: sweet, rounded, reduced acidity, mildly fruity | score: 82

    Cascadia FTO - Swiss Water Decaf N/A N/A 2016

    CPGP-2931-6: sweet, round, smooth body, mildly fruity | Score: 82

    Swiss Water Decaf - La Primavera El Pacayalito Caturra / Catuai / Bourbon 2017

    CPWW-3172: SOLD OUT

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Ethiopia
    Yirgacheffe washed grade 1 Adado Heirloom 2018

    CPGP-3355-2:

    Guji washed grade 1 Wolichu Wachu Heirloom 2018

    CPGP-3355-1

    Guji natural grade 1 Wolichu Wachu Heirloom 2018

    CPGP-3356-1:

    Sidamo 2 | Organic / RFA Moredocofe Heirloom 2018

    CPET-3354: citrus, floral, crisp, chocolate, spice | Score: 86

    Natural - Swiss Water Decaf - Organic Burka Gudina Heirloon 2017

    CPWW-3186: SOLD OUT

    Washed grade 2 Limu Heirloom 2016/17

    CPET-3125: fragrant, citrus, medium body, bright acidity | Score: 84

    Washed grade 1 Guji Heirloom 2017

    CPET-3087: bold, medium body, balanced, sweet, citrus, chocolate | Score: 86

    washed grade 1 Yirgacheffe Burka Silinga Heirloom 2017

    CPGP-3086-1: citrus, bright acidity, berries, melon, light body | Score: 86.5

    Washed grade 1 Konga Heirloom 2017

    CPET-3072: intense floral aroma, citrus, peach, medium body, complex | Score: 87+

    washed grade 1 - microlot Chelelektu Heirloom 2017

    CPET-3085: fruity aroma, floral citrus, red fruits, very sweet | Score: 88

    Natural grade 1 Banko Jirimtiti Heirloom 2017

    CPGP-3086-2: Sold out

    Sidamo washed grade 2 | FT & Organic certified Sidama Union Heirloom Sidamo 2017

    CPET-3199: lime, florals, medium acidity, sweet, medium body| score: 84

    SWD Grade 2 Sidamo Heirloom 2016

    Sweet, clear, soft citrus, fruity

  • Guatemala
    washed - microlot San Florencio Bourbon/Caturra/Catuai 2017/18

    CPGT-3263: JULY ARRIVAL

    Washed SHB EP - regional Huehuetenango Caturra/Catuai/Bourbon 2018

    JULY ARRIVAL

    washed SHB EP - regional Mam regional Bourbon / Catuai / Caturra 2018

    JULY ARRIVAL

    Huehuetenango Washed SHB EP | Organic COMAL Bourbon / Catuai / Caturra 2018

    CPGT-3386-2: JULY ARRIVAL

    Washed SHB EP - microlot El Potrerito Bourbon / Catuai 2016/17

    CPGP-3064-1: citrus, bright, juicy, red grapefruit, medium body, consistent sweetness | Score: 87

    Washed SHB EP - regional Valle de Volcanes / Santa Barbara Bourbon / Caturra / Catuai 2016/17

    CPGT-3098: Citrus aroma, apricot, milk chocolate, round body, medium acidity | Score: 86.5

    Washed SHB EP - classic Smallholder producers Catuai / Caturra / Bourbon 2016/17

    CPGT-3053: sweet, balanced, milk chocolate, almond, stone fruit | score: 82+

    washed - microlot Las Crucitas Bourbon / Catuai 2016/17

    CPGP-3064-2: SOLD OUT

    washed - microlot La Esmeralda Bourbon / Caturra / Catuai 2017

    CPGT-3049: SOLD OUT

    Swiss Water Decaf - La Primavera El Pacayalito Caturra / Catuai / Bourbon 2017

    CPWW-3172: SOLD OUT

  • Honduras
    Classic SHG EP - FT certified COMSA cooperative Catuai / Caturra / Bourbon / Typica 2017/18

    CPHN-3268: nutty, sweet, medium body, low acidity | Score: 81

    Washed - microlot El Sauce Bourbon 2017

    CPHN-3122: SOLD OUT

    Swiss Water Decaf - Organic Nueva Esperanza cooperative Bourbon / Catuai / Caturra / Pacas 2017

    CPWW-3175: milk chocolate, sweet, smooth, low acid

    SHG EP regional - Organic Cielito Lindo Bourbon / Catuai / Lempira / Pacas 2016/17

    CPHN-3121: SOLD OUT

    El Calan SHG EP - regional COHORSIL Caturra / Catuai / Typica / Bourbon 2016/2017

    CPHN-2978: aromatic, chocolate, big sweetness, big body, balanced acidity | Score: 82+

    SHG EP Santa Rosa Caturra / Bourbon / Catuai 2016/2017

    Big body, sweet, medium acidity, herbal notes, chocolate finish | Score: 82+

  • India
    Plantation A - regional Mysore S.795 / Kent / Catimor 2016

    CPGP-3185-1: milk chocolate, round body, sweet, soft spicy character, soft acidity | Score: 81+

    Kaapi Royal A various S.274 / CxR 2017/18

    CPIN-3304: big body, spice, bittersweet chocolate

  • Indonesia
    Sumatra grade 1 | FTO Raja Gayo Tim Tim / Ateng / Linie S795 / Typica 2018

    CPID-3395: lemon curd, spice, bold sweetness, big body | Score: 86

    Sulawesi wet-hulled | FTO & UTZ cert. Rante Karua Jember, S795, Typica 2017/18

    CPID-3352: SOLD OUT

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Kenya
    AA / AB / PB microlots Mwendia SL28 / SL34 2018

    CPKE-3333 AA: SOLD OUT
    CPKE-3334 AB:
    CPKE-3335 PB: wild blueberry, floral, strawberry, juicy | Score: 88

    PB+ Microlot Kagumo-ini SL28 / SL 34 2018

    CPKE-3331: intense fruits, blackcurrant, jammy, rhubarb | Score: 88.5

    PB+ microlot Karimikui SL28 / SL 34 2018

    CPKE-3327/CPKE-3329: brown sugar, tamarind, berries, compact | Score: 88

    AA+ microlot Kiandu SL28 / SL34 / Ruiru11 2018

    CPKE-3336: SOLD OUT

    AB+ microlot Kaguyu SL28 / SL 34 / Ruiru 11 2018

    CPKE-3339: bright, citrus, zingy, rosehips, berries | Score: 88

    AA / AB / PB microlot Mutitu SL28 / SL34 2018

    CPKE-3362 AA: raisin, smooth, big body, cacao, plum | Score: 87.5
    CPKE-3322 AB: cacao, balanced acidity, tamarind | Score: 86.5
    CPKE-3323 PB: dense, sugary, chocolate, spice, balanced | Score: 87

    AB+ microlot Weithaga SL28 / SL 34 / Ruiru 11 2018

    CPKE-3328: classic, tomato, blueberry, intense sweetness, coating mouthfeel, balanced | Score: 88

    AA+ microlot Karogoto SL28/34 2018

    CPKE-3330: jammy, blackcurrant, plum, juicy, intense fruitiness, big body | Score: 90

    AA+ / AB+ / PB+ 32cup direct sourcing program Slopes of 8 - smallholder farmers SL28 / SL 34 / Ruiru 11 / Batian 2017/18

    CPKE-3324 AA: SOLD OUT
    CPKE-3325 AB: bold, big body, citrus, berries, juicy, high acid | Score: 87.5
    CPKE-3326 PB: dense, chocolate, syrupy, blackberry, juicy | Score: 88

    AA+ microlot Kii factory SL28 / SL34 / K7 2018

    CPKE-3341: sparkling acidity, bold mouthfeel, elderflower, rhubarb, complex, layered sweetness | Score: 90

    AA+ microlot Kapsokisio SL28 / SL34 2018

    CPKE-3317/3318: sugary, rounded, viscous, brown sugar, malt, medium acid | Score: 86

    AB+ Zahabu Ivurori SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-9: Round body, strawberry, sugarcane, milk chocolate | Score: 85

    AB+ microlot Kirinyu SL28 / SL34 / Ruiru 11 / Batian 2017

    CPGP-3093-1: rosehip, floral, red, chocolate, balanced acidity | Score: 86.5

    AB+ microlot New Kirimi SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-3: SOLD OUT

    AB+ microlot Guama SL28 / SL34 2017

    CPKE-3100: medium body, floral, citrus, grapefruit, acidity-driven | Score: 86.5

    AA+ microlot Getuya SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-7: bright phosphoric acidity, coating body, toffee, chocolate, sugarcane

    AA+ microlot Kiungu SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-2: yellow apple, medium acidity, balanced, creamy mouthfeel, milk chocolate, cinnamon

    AB+ microlot Nduma SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-10: rounded, strawberry, raspberry, medium acidity, structured | Score: 86

  • Mexico
    Chiapas Altura EP - Regional Sierra Azul Typica / Bourbon / Mundo Novo 2018

    CPGP-3353-2: JULY ARRIVAL

  • Nicaragua
    Natural - VP microlot Francisco Irene Olivera Catuai 2016

    #CPGP-2930-3: tree tomato, black cherry, sweet, milk chocolate finish - full-bodied | score: 86.5
    #CPGP-2930-4: SOLD OUT

    Natural - microlot Misael Sauceda Catuai 2016

    sweet, caramel, plum, sundried tomato, licorice, mild acidity, coating body, complex, layered | score: 86+

  • Peru
    Washed - microlot | FTO certif. Esgar Delgado Torres - COOPVAMA Pacas / Caturra 2017

    CPGP-3278-2: Floral nose, structured acid, milk chocolate, sweet toffee, balanced | Score: 86.5

    Washed microlot - FTO cert. Rutas del Inca - Tambillo 1 Caturra / Pacas / Typica 2017

    CPGP-3278-3: coating body, rich sweetness, chocolate, dried fruit, mild acidity | Score: 86

    Washed microlot - FTO cert. Rutas del Inca - Tambillo 2 Bourbon / Caturra / Typica 2017

    CPGP-3278-4: Elegant, stone fruit, red berries, milk chocolate, medium body, medium acidity | Score: 87

    Washed microlot - FTO cert. Rutas del Inca - El Arenal Caturra / Typica 2017

    CPGP-3278-5: SOLD OUT

    Washed microlot - FTO cert. Jaime Ordoñez Pérez Caturra / Typica 2017

    CPGP-3278-6: orange, citrus, chocolate, grape, creamy | Score: 86.5

    Washed - microlot FTO cert Orlando Coronel Cervera Typica / Caturra 2017

    CPGP-3278-7: SOLD OUT

    Washed microlot - FTO cert. Demetrio Benavidez Gonzales Typica / Caturra 2017

    CPGP-3278-8: Floral nose, round body, complex, soft spicy note, plum, fruity | Score: 87

    Washed microlot - FTO cert. Marilu Lopez Padilla Caturra / Pacas / Typica 2017

    CPGP-3278-9: rich sweetness, big body, juicy sweetness, plum, grape | Score: 86.5

    Washed microlot - FTO cert. Santos Guerrero Peñafiel Caturra / Pacas / Typica 2017

    CPGP-3278-1: SOLD OUT

    Washed grade 1 EP - FTO Juan Marco El Palto association Caturra / Typica / Catimor 2017

    CPPE-3008/3126: SOLD OUT

    Washed grade 1 EP Tunki Typica / Caturra / Bourbon / Catimor 2016/17

    CPGP-2995-2: fruity sweetness, mild acidity, medium body, nuts | Score: 81

  • Rwanda
    Washed - microlot Macuba Bourbon 2017

    CPGP-3194-3: SOLD OUT

    Washed - Bourbon Karambi Bourbon 2017

    Sold out

    Washed - microlot Gitwe Bourbon 2017

    CPGP-3181-8: Sold out

    Washed - microlot Nyakizu Bourbon 2017

    CPGP-3194-1: juicy, crisp acid, complex, pomegranate, milk chocolate finish | Score: 88
    CPGP-3194-2: buttery, cantaloupe, berries, complex, chocolate finish | Score: 88

    washed microlot Matyazo Bourbon 2017

    SOLD OUT