Country Process Farm/Washing station Variety Crop Comments
  • Brazil
    Natural - microlot Sitio Sertaozinho Bourbon 2018

    CPGP-3485-4: tropical fruit, papaya, big fruity profile > Score: 87

    Pulped natural - estate lot Bota Fora Yellow Bourbon 2018

    CPBR-3438: SOLD OUT

    pulped natural - estate lot Pe de Cedro Red Bourbon 2018

    CPBR-3447: notes of blackberry & tomato, roasted almond, juicy | Score: 85.5

    Pulped natural - microlot Rancho Sao Benedito Yellow Catuai 2018

    CPGP-3485-7:

    Pulped natural - Estate lot Fazenda São Francisco da Bela Vista Yellow Catuai 2018

    CPBR-3439: yellow apple, dark chocolate, hazelnut | Score: 84.5

    Pulped natural - microlot Santa Rosa Yellow Catuai 2018

    CPGP-3485-8: pending arrival cupping

    pulped natural - regional Mantiqueira Mountains yellow Bourbon 2018

    CPBR-3436: yellow apple, cinnamon, hazelnut | Score: 84.5

    Pulped natural - microlot Sitio da Torre Yellow Catuai 2018

    CPGP-3485-6: red berries, red apple, chocolate | Score: 87

    natural - microlot Sitio do Cruz yellow Bourbon 2017

    CPBR-3205: complex, red candy, milk chocolate, big sweetness, smooth, mild acidity | Score: 85.5

    Pulped natural - microlot Sitio Nossa Senhora do Carmo Acaia 2017

    CPBR-3210 : round, structured, smooth, coating, soft red fruits, dried cranberry | Score: 86.5

    Natural - organic Ondas da Mantiqueira yellow Catuai 2016

    #CPBR-2932 Organic : classic, nutty, sweet - rounded body | score: 84.5

    Mogiana CACAAGRO Local varieties 2017/18

    CPBR-3358 : fruity,milk chocolate, hazelnut | Score: 82

    Pink Star scr19+ Cooxupé various 2018/19

    CPBR-3426: rich, chocolate, full body | Score: 82.5

    Diamond NY2 ss fc scr17/18 various smallholder farmers Mondo Novo / Bourbon / Catuai / ... 2018/19

    Classic; mild, hazelnut, milk chocolate | score 80-81

    Crystal NY2 ss fc scr15/16 smallholder farmers N/A 2018/19

    CPBR-3381: classic, hazelnut, chocolate > Score: 81

  • Burundi
    washed - microlot Gakenke Bourbon 2018

    CPGP-3369-5: Apricot, coconut, red apple > Score: 86.5

    Washed - microlot Nemba Bourbon 2018

    CPGP-3369-4: Green tea, white peach, lime | Score: 87

    Washed - washing station series Gahahe Bourbon 2018

    CPGP-3369-6: Melon, pomegranate, juicy | Score: 87

    Washed - washing station series Kibingo Bourbon 2018

    CPGP-3369-1: Marmelade, plum, lemon, buttery | Score: 87

    Washed Yeast INTENSO - washing station series Kibingo Bourbon 2018

    CPGP-3402-2: December arrival

    Washed - CIMA yeast Kibingo Bourbon 2018

    CPGP-3402-3: December arrival

    Natural - washing station series Kibingo Bourbon 2018

    CPGP-3369-3: November arrival

    Honey - washing station series Kibingo Bourbon 2018

    CPGP-3369-2: November arrival

    Honey processed - washing station series Gahahe Bourbon 2018

    CPGP-3369-7 : December arrival

    Natural - washing station series Gahahe Bourbon 2018

    CPGP-3369-8: DECEMBER ARRIVAL

  • Colombia
    Water Spring - microlot Hacienda San Alberto Caturra 2018

    CPGP-3472-2: pineapple, vanilla, red apple ] Score: 87.5

    La Alsacia - microlot Hacienda San Alberto Caturra 2018

    CPGP-3472-6: pending arrival cupping

    The Heritage - Fine selection Hacienda San Alberto Caturra 2018

    CPGP-3472-5 : pending arrival cupping

    Caldas - Supremo 17/18 Anserma Cooperative Caturra 20 % / Castillo 35% / Colombia 45% 2018

    CPCO-3469 : juicy, big body, chocolate, raisin, grape, strawberry | Score: 84.5

    Washed - Nariño selection Orlando García Caturra / Castillo 2017

    CPGP-3233-6: lychee, green grape, medium body | Score: 85

    Washed - Nariño selection Alexander Armero Caturra/Colombia 2017

    CPGP-3233-2: sweet, orange, medium-high acid, caramel, big coating body | Score: 86

    Washed - Nariño selection María Diaz Castillo 2017

    CPGP-3233-7: tropical, chocolate, yellow, oranges, mango, med-high acid, balanced, structured coating body | Score: 87

    Washed - Nariño selection Alfonso Muñoz Caturra / Castillo 2017

    CPGP-3233-3: brown sugar, coating mouthfeel, vanilla, medium acid, juicy | Score: 86.5

    Washed - Nariño selection Cartago Caturra / Castillo / Colombia / Typica 2017

    CPGP-3233-1: brown sugar, almond, molasses, mild acidity, stone fruit | Score: 85

    Swiss Water Decaf Excelso Expocafe Castillo / Colombia 2018

    CPGP-3454-3: classic, herbal notes, chocolate, mild acidity | Score: 81.5

    Guatin Territory - Quíntuple selection Hacienda San Alberto Caturra 2018

    CPGP-3472-3: SOLD OUT

    Supremo 17/18 Bucaramanga Castillo / Colombia / Caturra 2018

    CPCO-3306: Big body, fruity, chocolate, sweet, mild acidity | Score: 83

  • Costa Rica
    La Pastora SHB EP Coope Tarrazu Caturra/Catuai 2018

    CPCR-3309: Mild, fruity, orange, milk chocolate, medium body | Score: 83

  • Decaffeinated
    Swiss Water Decaf grade 1 Mandheling S-lines / Ateng / Other 2018

    CPGP-3425-3

    Swiss Water Decaf Excelso Expocafe Castillo / Colombia 2018

    CPGP-3454-3: classic, herbal notes, chocolate, mild acidity | Score: 81.5

    Cascadia FTO - Swiss Water Decaf N/A N/A 2016

    CPGP-2931-6: sweet, round, smooth body, mildly fruity | Score: 82

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Ethiopia
    Washed Limu grade 1 Biftu Gudina cooperative Heirloom 2018

    CPGP-3374-2: papaya, toffee, full body | Score: 86

    Sidamo 2 | Organic / RFA Moredocofe Heirloom 2018

    CPET-3354: citrus, floral, crisp, chocolate, spice | Score: 86

    Washed Kochere grade 1 Boji Heirloom 2018

    CPGP-3355-3: berries, peach, citrus, classic Yirgacheffe | Score: 86.5

    washed grade 2 - regional Sidamo Heirloom 2018

    CPET-3302: light citrus, medium acidity, medium-low body | score: 83

    Washed grade 2 Limu Heirloom 2016/17

    CPET-3125: fragrant, citrus, medium body, bright acidity | Score: 84

    Washed grade 1 Guji Heirloom 2017

    CPET-3087: bold, medium body, balanced, sweet, citrus, chocolate | Score: 86

    washed grade 1 Yirgacheffe Burka Silinga Heirloom 2017

    CPGP-3086-1: citrus, bright acidity, berries, melon, light body | Score: 86.5

    Washed grade 1 Konga Heirloom 2017

    CPET-3072: intense floral aroma, citrus, peach, medium body, complex | Score: 87+

    washed grade 1 - microlot Chelelektu Heirloom 2017

    CPET-3085: fruity aroma, floral citrus, red fruits, very sweet | Score: 88

    Sidamo washed grade 2 | FT & Organic certified Sidama Union Heirloom Sidamo 2017

    CPET-3199: lime, florals, medium acidity, sweet, medium body| score: 84

    Swiss Water Decaf Grade 2 Sidamo Heirloom 2016

    Sweet, clear, soft citrus, fruity

  • Guatemala
    Washed microlot El Salto Pacas 2018

    CPGP-3387-3: Classic, roasted hazelnut, milk chocolate, raisins | Score: 86

    Washed - Estate lot Finca El Morito Pache 2018

    CPGP-3387-4: creamy, strawberry, dark chocolate, big body | Score: 86

    Natural - microlot Finca Río Dorado Pacamara 2018

    CPGP-3387-2: Currants, black cherry, bubblegum, dark chocolate | Score: 90

    Washed microlot Finca Aurora Caturra 2018

    CPGP-3388-2: orange, stone fruit, bittersweet chocolate, violet | Score: 87.5

    washed - microlot San Florencio Bourbon/Caturra/Catuai 2018

    CPGT-3363: clementine, hazelnut, milk chocolate, smooth | Score: 86

    washed SHB EP - regional Mam regional Bourbon / Catuai / Caturra 2019

    Expected: May 2019

    Washed SHB EP - regional Huehuetenango Caturra/Catuai/Bourbon 2019

    Expected: May 2019

    Huehuetenango Washed SHB EP | Organic COMAL Bourbon / Catuai / Caturra 2018

    CPGT-3386-2: Sold out

  • Honduras
    Classic SHG EP - FT certified COMSA cooperative Catuai / Caturra / Bourbon / Typica 2017/18

    CPHN-3268: nutty, sweet, medium body, low acidity | Score: 81

    Washed - microlot El Sauce Bourbon 2017

    CPHN-3122: SOLD OUT

    SHG EP regional - Organic Cielito Lindo Bourbon / Catuai / Lempira / Pacas 2016/17

    CPHN-3121: SOLD OUT

    El Calan SHG EP - regional COHORSIL Caturra / Catuai / Typica / Bourbon 2016/2017

    CPHN-2978: aromatic, chocolate, big sweetness, big body, balanced acidity | Score: 82+

    SHG EP Santa Rosa Caturra / Bourbon / Catuai 2016/2017

    Big body, sweet, medium acidity, herbal notes, chocolate finish | Score: 82+

  • India
    Plantation A - regional Mysore S.795 / Kent / Catimor 2016

    CPGP-3185-1: milk chocolate, round body, sweet, soft spicy character, soft acidity | Score: 81+

  • Indonesia
    Swiss Water Decaf grade 1 Mandheling S-lines / Ateng / Other 2018

    CPGP-3425-3

    Sumatra grade 1 | FTO Raja Gayo Tim Tim / Ateng / Linie S795 / Typica 2018

    CPID-3395: lemon curd, spice, bold sweetness, big body | Score: 86

    Sulawesi wet-hulled | FTO & UTZ cert. Rante Karua Jember, S795, Typica 2017/18

    CPID-3352: SOLD OUT

    Swiss Water Decaf - FTO certif. Koperasi Buana Mandiri Local Varieties 2016

    CPGP-2931-5: sweet, rustic, bold, big body

  • Kenya
    AA+ microlot Gatomboya SL28/34 2018

    CPKE-3340: SOLD OUT

    AB microlot Mwendia SL28 / SL34 2018

    CPKE-3334 AB: Floral, peach, white grape, juicy | Score: 87.5

    PB+ Microlot Kagumo-ini SL28 / SL 34 2018

    CPKE-3331: SOLD OUT

    PB+ microlot Karimikui SL28 / SL 34 2018

    CPKE-3327/CPKE-3329: brown sugar, tamarind, berries, compact | Score: 88

    AA+ microlot Kiandu SL28 / SL34 / Ruiru11 2018

    CPKE-3336: SOLD OUT

    AB+ microlot Kaguyu SL28 / SL 34 / Ruiru 11 2018

    CPKE-3339: sold out

    AA / AB / PB microlot Mutitu SL28 / SL34 2018

    CPKE-3362 AA: raisin, smooth, big body, cacao, plum | Score: 87.5
    CPKE-3322 AB: cacao, balanced acidity, tamarind | Score: 86.5
    CPKE-3323 PB: elderflower, dense, sugary, chocolate, spice | Score: 88

    AB+ microlot Weithaga SL28 / SL 34 / Ruiru 11 2018

    CPKE-3328: SOLD OUT

    AA+ microlot Karogoto SL28/34 2018

    CPKE-3330: Sold Out

    AA+ / AB+ / PB+ 32cup direct sourcing program Slopes of 8 - smallholder farmers SL28 / SL 34 / Ruiru 11 / Batian 2017/18

    CPKE-3324 AA: SOLD OUT
    CPKE-3325 AB: bold, big body, citrus, berries, juicy, high acid | Score: 87.5
    CPKE-3326 PB: dense, chocolate, syrupy, blackberry, juicy | Score: 88

    AA+ microlot Kii factory SL28 / SL34 / K7 2018

    CPKE-3341: SOLD OUT

    AA+ microlot Kapsokisio SL28 / SL34 2018

    CPKE-3317/3318: sugary, rounded, viscous, brown sugar, malt, medium acid | Score: 86

    AB+ Zahabu Ivurori SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-9: Round body, strawberry, sugarcane, milk chocolate | Score: 85

    AB+ microlot Kirinyu SL28 / SL34 / Ruiru 11 / Batian 2017

    CPGP-3093-1: rosehip, floral, red, chocolate, balanced acidity | Score: 86.5

    AB+ microlot New Kirimi SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-3: SOLD OUT

    AB+ microlot Guama SL28 / SL34 2017

    CPKE-3100: medium body, floral, citrus, grapefruit, acidity-driven | Score: 86.5

    AA+ microlot Getuya SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-7: bright phosphoric acidity, coating body, toffee, chocolate, sugarcane

    AA+ microlot Kiungu SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-2: yellow apple, medium acidity, balanced, creamy mouthfeel, milk chocolate, cinnamon

    AB+ microlot Nduma SL28 / SL34 / Ruiru 11 2017

    CPGP-3093-10: Sold out

  • Malawi
    PB+ Sable Farms SL28 / Ruiru 11 / Catuai / Batian 2018

    CPMW-3498: November arrival

  • Mexico
    Maragogype EP Sierra Azul Maragogype 2018

    CPGP-3353-1: SOLD OUT

    Chiapas Altura EP - Regional Sierra Azul Typica / Bourbon / Mundo Novo 2018

    CPGP-3353-2: Classic mild, balanced, hazelnut cream, chocolate milk | Score: 83

  • Myanmar
    Washed microlot Ngu Swhe Li SL34 2018

    CPGP-3400-4: grape, chocolate, spice notes | Score: 85

    Natural microlot Moe Htet SL34 2018

    CPGP-3400-1: black cherry, dried date, liquorice, dark chocolate | Score: 85.5

    Washed A Paduak SL34 / S795 / Catuai / Caturra / Costa Rica / San Ramon 2018

    CPGP-3400-2: green tea, cardamon, chocolate, nut | Score: 83

    Red honey processed microlot Pin Laung Shan SL34 / Catuai / Catura 2018

    CPGP-3400-5: SOLD OUT

  • Nicaragua
    SHG EP UCA San Juan del Rio Coco Caturra / Catuai / Pacas 2018

    CPNI-3379/3380: Low acidity, sweet, milk chocolate, hazelnut | Score: 81

    Natural - VP microlot Francisco Irene Olivera Catuai 2016

    #CPGP-2930-3: tree tomato, black cherry, sweet, milk chocolate finish - full-bodied | score: 86.5
    #CPGP-2930-4: SOLD OUT

    Natural - microlot Misael Sauceda Catuai 2016

    sweet, caramel, plum, sundried tomato, licorice, mild acidity, coating body, complex, layered | score: 86+

  • Papua New Guinea
    Washed AX Bomai Arusha, Typica, Blue Mountain, Bourbon 2018

    CPGP-3505-3 > Score: 83

    PSC Washed AX Ainora Arusha / Typica 2018

    CPPN-3467: melon, chocolate, herbal notes > Score: 83

    Tairora Washed AX Baroida estate Arusha, Bourbon, Typica, Caturra 2018

    CPGP-3505-2: December arrival

    Washed AX Baroida estate Arusha / Bourbon / Mondo Novo 2018

    CPGP-3505-1: December arrival

  • Peru
    Washed grade 1 EP - FTO JUMARP El Palto Caturra / Typica / Catimor 2018

    CPPE-3428: mild acidity, milk chocolate, orange | Score: 84

    Washed - microlot | FTO certif. Esgar Delgado Torres - COOPVAMA Pacas / Caturra 2017

    CPGP-3278-2: Floral nose, structured acid, milk chocolate, sweet toffee, balanced | Score: 86.5

    Washed microlot - FTO cert. Rutas del Inca - Tambillo 1 Caturra / Pacas / Typica 2017

    CPGP-3278-3: SOLD OUT

    Washed microlot - FTO cert. Rutas del Inca - Tambillo 2 Bourbon / Caturra / Typica 2017

    CPGP-3278-4: Elegant, stone fruit, red berries, milk chocolate, medium body, medium acidity | Score: 87

    Washed microlot - FTO cert. Rutas del Inca - El Arenal Caturra / Typica 2017

    CPGP-3278-5: SOLD OUT

    Washed microlot - FTO cert. Jaime Ordoñez Pérez Caturra / Typica 2017

    CPGP-3278-6: orange, citrus, chocolate, grape, creamy | Score: 86.5

    Washed - microlot FTO cert Orlando Coronel Cervera Typica / Caturra 2017

    CPGP-3278-7: SOLD OUT

    Washed microlot - FTO cert. Demetrio Benavidez Gonzales Typica / Caturra 2017

    CPGP-3278-8: Sold Out

    Washed microlot - FTO cert. Marilu Lopez Padilla Caturra / Pacas / Typica 2017

    CPGP-3278-9: rich sweetness, big body, juicy sweetness, plum, grape | Score: 86.5

    Washed microlot - FTO cert. Santos Guerrero Peñafiel Caturra / Pacas / Typica 2017

    CPGP-3278-1: SOLD OUT

    Washed grade 1 EP Tunki Typica / Caturra / Bourbon / Catimor 2016/17

    CPGP-2995-2: fruity sweetness, mild acidity, medium body, nuts | Score: 81

  • Rwanda
    Natural microlot Kayumbu Bourbon 2018

    CPGP-3456-3: black cherry, dark chocolate, creamy | Score: 86.5

    Natural - microlot Musha Bourbon 2018

    CPGP-3456-2: strawberry, tamarind, milk chocolate | Score: 85.5

    Washed microlot Musha Bourbon 2018

    CPGP-3456-8 : vanilla, gingerbread, caramel | Score: 86

    Washed microlot Nyakabingo Bourbon 2018

    CPGP-3456-11: cherry, caramel, almond | Score: 86

    Washed microlot Ngororero Bourbon 2018

    CPGP-3456-5: Orange blossom, black tea, kiwi, red apple | Score: 87

    Washed - Bourbon Karambi Bourbon 2018

    CPGP-3456-6 : orange blossom, apple, marzipan | Score: 86

    Washed - microlot Nyakarenzo Bourbon 2018

    CPGP-3456-10 : black tea, orange, apple | Score: 86

    Washed - microlot Nyakizu Bourbon 2018

    CPGP-3456-9; Sparkling acidity, black tea, lime, brown sugar | Score: 87.5

  • Sold out
    Natural - microlot Finca La Montañita Pache Colis 2018

    CPGP-3387-1: SOLD OUT

    Washed Limu grade 1 Nano Challa Heirloom 2018

    CPGP-3374-1: Sold out

    Swiss Water Decaf - Organic Nueva Esperanza cooperative Bourbon / Catuai / Caturra / Pacas 2018

    CPGP-3425-7: SOLD OUT

    Washed Limu grade 1 Duromina Heirloom 2018

    CPGP-3374-3: SOLD OUT

    Yirgacheffe washed grade 1 Adado Heirloom 2018

    CPGP-3355-2: SOLD OUT

    Guji washed grade 1 Wolichu Wachu Heirloom 2018

    CPGP-3355-1: Sold out

    Guji natural grade 1 Wolichu Wachu Heirloom 2018

    CPGP-3356-1: Sold out

    Kochere natural Boji Heirloom 2018

    CPGP-3356-2: August arrival

    Washed - regional Kirezi Bourbon 2017

    CPBI-3283: SOLD OUT

    Natural - microlot Sitio São José Acaiá 2017

    CPBR-3208: SOLD OUT

    Pulped natural - microlot Sitio Colinas Yellow Catuai 2017

    CPBR-3215: Classic, hazelnut cream, layered sweetness, structured | Score: 86

    Natural - microlot Sitio Serra Azul Red Acaiá 2017

    CPGP-3285-5: syrupy, cherry, chocolate, maple syrup | Score: 86

    Washed - Nariño selection Silvio España Colombia 2017

    CPGP-3233-9: Sold out

    Tolima - Excelso EP RFA / Organic Asociación Saint Peter Caturra / Tabi / Catuai / Castillo / Colombia 2017

    CPCO-3169: Bittersweet chocolate, hazelnut, medium acidity, big body | Score: 81

    White honey processed - microlot Cafetalera Herbazu Lima Typica 2017

    CPGP-3077-11: soft acidity, velvety mouthfeel, subtle, very sweet, complex, honeycomb, raspberry / Score: 87.5

    Honey processed - microlot Hacienda Sonora Venecia 2017

    CPGP-3077-8: big rich body, juicy, clean aftertaste, structured, complex / Score: 86.5

    Pulped natural - microlot Bota Fora Yellow Bourbon 2017

    CPBR-3213: Sold out

    Paraíso - microlot Hacienda San Alberto Castillo Paraguaicito 2017

    CPGP-3198-5: SOLD OUT

    Natural - washing station series Gahahe Bourbon 2018

    CPGP-3369-8: DECEMBER ARRIVAL

    Excelso washed EP | RFA certified Santander region Castillo / Colombia / Tabi 2018

    CPCO-3196: SOLD OUT

    Natural grade 1 Banko Jirimtiti Heirloom 2017

    CPGP-3086-2: Sold out

    Excelso FTO Tolima - Planadas - ASOPEP Caturra / Castillo / Colombia / Typica 2017

    CPCO-3180: SOLD OUT

    washed - VP microlot Finca El Arroyo Castillo 2016

    Floral aroma, intense, orange, white grape, sugar cane, complex, dense, structured, full body | score: 88

    Swiss Water Decaf - La Primavera El Pacayalito Caturra / Catuai / Bourbon 2017

    CPWW-3172: SOLD OUT

    washed - LoD competition microlot Santa Rosa Castillo 2016

    CPGP-2946-3: big body, creamy mouthfeel, juicy, blackberry, medium acidity | Score ; 87

    Washed - Nariño selection Santa Rosa Castillo 2017

    CPGP-3197-2: SOLD OUT

    Washed - Nariño selection Finca El Arroyo Castillo 2017

    CPGP-3197-3: SOLD OUT

  • Will arrive to Europe soon
    Washed Yeast INTENSO - washing station series Kibingo Bourbon 2018

    CPGP-3402-2: December arrival

    Washed - CIMA yeast Kibingo Bourbon 2018

    CPGP-3402-3: December arrival

    washed microlot Matyazo Bourbon 2018

    CPRW-3480/3481: December arrival

    Natural - washing station series Kibingo Bourbon 2018

    CPGP-3369-3: November arrival

    Honey - washing station series Kibingo Bourbon 2018

    CPGP-3369-2: November arrival

    Honey processed - washing station series Gahahe Bourbon 2018

    CPGP-3369-7 : December arrival

    Natural - washing station series Gahahe Bourbon 2018

    CPGP-3369-8: DECEMBER ARRIVAL